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Post by marilyn777 on Dec 1, 2009 18:44:50 GMT -5
Chicken Broccoli Divan from Campbell's Kitchen
Prep Time: 10 min. Bake Time: 20 min.
Ingredients: 4 cups cooked broccoli flowerets 1 1/2 cups cubed cooked chicken 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1/3 cup milk 1/2 cup shredded Cheddar cheese 2 tbsp. dry bread crumbs 1 tbsp. butter, melted
Directions: Place the broccoli and chicken into a 9-inch pie plate.
Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumbs mixture over the cheese.
Bake at 450°F. for 20 minutes or until the chicken mixture is hot and bubbling.
Serving Suggestion: Serve with brown rice and a simple tomato salad: tomato wedges with chopped fresh basil and red wine vinaigrette on romaine lettuce cups. For dessert serve apple crisp.
Substitute leftover cooked turkey or 2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
Substitute Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free) for the Cream of Chicken.
For cornflake topping, substitute cornflakes for the bread crumbs and omit the butter.
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