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Post by Pam on Aug 19, 2009 22:15:55 GMT -5
MANDARIN CHICKEN- 1 c. flour
- Salt, pepper, and garlic to taste
- 3 lb. frying chicken
- 2 tbsp. butter or oleo
- 2 tbsp. oil
- 1 sm. can mandarin oranges with juice
- 4 tbsp. lemon juice
- 1/2 c. orange juice
- 2 tbsp. honey
- 2 tbsp. soy sauce
- 1/2 tsp. ginger
Put seasoned flour into brown paper bag to coat with flour mixture. Heat butter and oil in skillet and brown chicken. Drain oranges; reserve juice. Mix juice with lemon, orange juices, honey, soy sauce, and ginger. Pour sauce over chicken in skillet. Cover and simmer 30 minutes. When chicken is fork-tender, add oranges; simmer just 5 minutes more. 4 to 6 servings. ________________________________________ (I got this recipe from someone who was sharing it on chat... but I forget who it was)
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