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Post by marilyn777 on Feb 13, 2010 20:29:32 GMT -5
Turkey Casserole
3 cups diced turkey meat
1 can cream of mushroom soup 1/3 cup sour cream 1/2 cup diced onions 1 tsp. minced garlic 1/3 cup frozen peas (unthawed) 3 cup prepared stuffing or 1 box prepared chicken stove top stuffing Combine all ingredients except stuffing. Place in 8 x 8 disposable aluminum pan. Top with stuffing Label and seal with aluminum foil. To cook: Thaw in refrigerator for 24 hours. Remove foil and bake at 350 for 35-45 minutes until bubbly.
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