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Post by marilyn777 on Feb 9, 2010 19:46:40 GMT -5
MEATLOAF AU GRATIN 2 lbs. ground beef 1 c. grated cheddar cheese 1 egg 2 c. soft bread crumbs 1 sm. onion, grated 1 tbsp. Worcestershire sauce 1 tbsp. prepared mustard 1 tsp. salt 1/4 c. (1/2 stick) butter, melted 1 tsp. dill weed 1 tsp. sugar 1/2 tsp. salt 1/4 tsp. pepper 1 lb. carrots, pared and cut into 4 inch lengths 1 can (8 oz.) tomato sauce
Mix ground beef lightly with 3/4 cup of the cheese, egg, bread crumbs, onion, Worcestershire sauce, mustard and the 1 teaspoon of salt until well blended. Shape into a loaf in a shallow baking pan. Mix melted butter or margarine, dillweed, sugar, salt and pepper. Place carrots around loaf in pan; brush with butter mixture. Bake in moderate oven (350 degrees) 1 hour, turning carrots once after 30 minutes. Pour off dripping. Pour tomato sauce over loaf; sprinkle with remaining 1/4 cup cheese. Baste carrots with butter mixture. Bake 30 minutes longer.
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