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Post by marilyn777 on Feb 7, 2010 13:37:39 GMT -5
Stuffed Cherry Tomatoes
Serves/Makes: 24
24 cherry tomatoes, stemmed 6 bacon slices, cooked, drained and crumbled 1/2 c. finely chopped green onion 1/2 c. mayonnaise fresh parsley for garnish
Place tomatoes, stem-side down, on cutting board. Cut thin slice from the top of each tomato. Using a small spoon, scoop out tomato pulp; discard. Invert tomatoes on paper towels; drain thoroughly. In small bowl, combine bacon, onion and mayonnaise; spoon into tomatoes. Cover and chill about 2 hours. Garnish with parsley, if desired.
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