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Post by marilyn777 on Feb 7, 2010 13:34:36 GMT -5
Olive Cheese Bites
48 medium pimiento-stuffed olives, drained 4 ounces butter 1 (5-ounce) glass Kraft Olde English Cheddar cheese 1 1/4 cups flour Dash salt
Pat olives with paper towels to dry thoroughly. Cut butter and cheese into flour. Add salt. Form into small balls around olives; seal well. Chill 8 hours or overnight in refrigerator. Bake at 400° for about 15 minutes or until browned. Makes about 48 appetizers.
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