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Post by marilyn777 on Feb 7, 2010 13:30:12 GMT -5
Creole Shrimp Spread
1 (10 3/4-ounce) can cream of mushroom soup 8 ounces Philadelphia cream cheese, softened 1 (.25-ounce) envelope unflavored gelatin, softened in 1/4 cup water 1 bunch green onions, chopped 3 pounds cooked shrimp, coarsely chopped or 1 pound crab meat 1 cup mayonnaise 1 Tablespoon lemon juice Tabasco sauce, to taste
Heat soup, undiluted, and mix in the cream cheese. Stir in softened gelatin and blend well. Fold in remaining ingredients and pour into a lightly-oiled 6-cup mold. Chill until firm and serve with your favorite crackers or baguette slices.
Serves: 24
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