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Post by marilyn777 on Feb 7, 2010 13:19:15 GMT -5
BUFFALO WINGS
24 chicken wings 1/2 cup butter 1 cup Louisiana Brand hot sauce vegetable oil for frying
Cut tips off wings and discard. Cut remaining chicken wings in half at the joint. Deep fry them in about 2" of oil in skillet until done. Drain-Melt butter and hot sauce together. Dip fried wings into the sauce. Serve with a blue cheese dip or dressing.
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