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Post by marilyn777 on Feb 5, 2010 19:17:50 GMT -5
Mini Biscuit Pizzas
3 pkg. refrigerated prepared buttermilk biscuit dough, such as Grands No stick spray 1 cup chopped onion 1 pkg. thinly sliced prosciutto, chopped 1 cup purchased traditional tomato sauce 6 large fresh mushrooms, sliced 1 cup shredded pizza blend cheese Fresh basil leaves
Bake biscuits as pkg. directs. Cool biscuits on wire racks. Coat a baking sheet with cooking spray. Split biscuits in half and arrange, split sides up on baking sheet. Set aside. Preheat oven to 400. In a bowl, mix onion and prosciutto. In another bowl, mix tomato sauce and mushrooms, Spread tomato mixture over biscuit halves. Sprinkle with cheese. Top with onion mixture. Bake about 12 minutes or until topping is golden brown. Garnish with basil and serve warm. Makes 24
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