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Post by marilyn777 on Feb 1, 2010 19:46:34 GMT -5
Killer Brownies
Ingredients:
1 lb. unsalted butter or margarine 1 lb. + 2 cups semisweet chocolate chips, divided 6 oz. unsweetened chocolate 6 extra-large eggs 3 tbsp. instant coffee powder 2 tbsp. vanilla extract 2-1/4 cups sugar 1-1/4 cups flour, divided 1 tbsp. baking powder 1 tsp. kosher salt 3 cups diced walnut pieces Directions: Heat oven to 350º F. (175º C). Grease and flour a 13x18x1-1/2" sheet pan. Melt butter, chocolate chips, and unsweetened chocolate on top of a double boiler. Cool slightly. Stir eggs, instant coffee, vanilla and sugar. Stir in warm chocolate mixture and cool to room temperature. Stir flour, baking powder and salt. Add to cooled chocolate mixture. Toss walnuts and chocolate chips with flour to coat, then add to chocolate batter. Pour into pan. Bake 30 minutes, or until tester just comes out clean. Halfway through baking, rap pan against oven shelf to allow air to escape from between pan and brownie dough. Do not overbake! Cool thoroughly, refrigerate well and cut into squares.
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