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Post by marilyn777 on Feb 1, 2010 19:39:20 GMT -5
Turtle Pecan Cheesecake Ingredients:
2 cups crushed chocolate cookies or vanilla wafers 1/4 cup butter or margarine, melted 2 pkg. (8 oz each) cream cheese softened 1 cup sugar 1-1/2 tbsp. all purpose flour 1/4 tsp. salt 1 tsp. vanilla 3 eggs 2 tbsp. whipping cream to taste caramel topping, chocolate topping 1 cup chopped toasted pecans Directions: Heat oven to 450º F. (230º C). Combine cookie crumbs and butter. Press into bottom of 9" springform pan. Beat cream cheese in large bowl until creamy. Add sugar, flour, salt and vanilla; mix well. Add eggs, 1 at a time, beating well after each addition. Bake 35 - 40 minutes or until set. Loosen cake from rim of pan. Cool before removing rim of pan. Drizzle with caramel topping and chocolate topping. Refrigerate. Sprinkle with pecans just before serving. Caramel Topping: Combine 1/2 bag caramels and 1/2 cup whipping cream in small saucepan. Stir over low heat until smooth.
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