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Post by marilyn777 on Feb 1, 2010 19:04:33 GMT -5
BASIC BONELESS HAM
5-6 pound boneless fully cooked ham
Place ham in shallow pan and heat in a 350 degree oven, uncovered, 1 1/2 hours or until an meat thermometer reads 140 degrees, 18 min. per pound. If desired, glaze your ham with a mixture of 1/2 cup honey and one 6 oz can thawed orange juice concentrate during the last 15 min. of reheating. MAKES 12 SERVINGS OF HAM...
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