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Post by marilyn777 on Jan 31, 2010 8:49:14 GMT -5
Sour Cream Scalloped Potatoes Casserole
8 med. potatoes, cooked (or a few more), slice or dice Shred 1 1/2 c. cheese (pack in) 2 cans cream of chicken soup 1 pt. sour cream 1 onion, chopped, pre-cooked 1/4 c. melted margarine
Mix and toss through potatoes. Top with 1 cup cornflakes or Wheaties, 2 tablespoons margarine. Cook at 350 degrees for 1/2 hour. Cook, uncovered.
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