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Post by marilyn777 on Jan 28, 2010 19:15:23 GMT -5
Angel Lemon Bars
1 package Angel Food Cake Mix - the 1 step mix 21 ounces Lemon Pie Filling (1 2/3 c. lemon pie filling or lemon curd)*
Combine cake mix and pie filling. Stir until well mixed. Pour in an ungreased jelly roll pan. Bake 20-25 minutes at 350F degrees. Sprinkle with powdered sugar.
I used 2 cans (15 oz. ea.) of Comstock Lemon Pie Filling. It was just right. I did not sprinkle powdered sugar on top as it didn't need it! Also, I baked mine in a bundt pan for about 35 minutes. You can bake this in just about any pan you want, but the best way is in a jelly roll pan. Very good!!!!! *Sat., April 28th I made these again, but used only 1 (15 oz.) can lemon pie filling and 1 (6 oz.) container of Yoplait Lemon Burst yogurt . Even better than the first time I made it! I baked it in a 9 x 13? baking pan at 350? F for about 25 minutes. This is posted under cakes on Nancy?s message board.
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