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Post by marilyn777 on Feb 14, 2010 19:26:50 GMT -5
Salisbury Steak Deluxe Ingredients:
1 can cream of mushroom soup/Campbells Health Request 2 tsp. Worcestershire® sauce 1 tbsp. mustard 1 tsp. horseradish 1 egg/or 2 oz. egg substitute 1/4 cup each bread crumbs, finely chopped onions 1/2 tsp. salt 1/4 tsp. pepper 1-1/2 lb. ground lean turkey 1/2 cup water 2 tbsp. chopped parsely Directions: Combine soup, mustard, Worcestershire sauce and horseradish; blend well and set aside. In another bowl, combine egg, bread crumbs, onion, salt, pepper and 1/4 cup of soup mixture. Add turkey and mix well. Shape into 6 patties. Spray large skillet with cooking spray. Brown patties; drain. Combine remaining soup mixture with water; pour over patties. Cover and cook over low heat 10 - 15 minutes or until meat is done. Remove patties to a serving platter; spoon sauce over meat. Sprinkle with parsley. This can be prepared ahead, kept in refrigerator and warmed up later in the oven.
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