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Post by marilyn777 on Feb 14, 2010 19:24:43 GMT -5
All-American Pork Baby Back Ribs Ingredients
4 lb. pork back ribs favorite barbecue sauce (purchased or homemade) to taste salt and pepper Directions: Season ribs with salt and pepper. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1-1/2 - 2 hours. (Add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325 - 350º F. (165 - 175º C)). Finish by turning and basting ribs with barbecue sauce for the last 15 minutes. Serve ribs directly from grill or, for extra tender ribs remove from grill, wrap in heavy aluminum foil. Place foil-wrapped ribs in brown paper bags, close bags and let ribs rest up to an hour. Unwrap ribs, cut into serving pieces and serve with extra barbecue sauce. Makes 4 servings.
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