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Post by marilyn777 on Feb 14, 2010 19:23:43 GMT -5
Hungarian Goulash Ingredients:
2 tbsp. olive oil 1 lb. lean ground beef 1 large yellow onion; diced 1 large green bell pepper; diced 2 cloves garlic; minced 1-1/2 cups frozen whole kernel corn 1 cup fresh mushrooms; sliced 1/2 cup olives; sliced 2 cans tomato soup 2-1/2 cans (soupcans) water 2-1/2 tsp. paprika 1/2 tsp. cayenne pepper 2 tsp. salt 1 bag (12 oz.) pasta shells 3 cups grated cheddar cheese Directions: Brown ground beef using 2 tbsp. olive oil in a 12" Dutch oven using 20 - 22 briquettes bottom heat. When beef has been browned, add onion, bell pepper, mushrooms and garlic. Sautè until vegetables are tender. Add corn, olives, tomato soup, hot water, paprika, cayenne pepper and salt. Stir to mix well. Bring contents to a boil then stir in pasta shells. Place lid on Dutch oven and bake using 10 - 12 briquettes bottom and 14 - 16 briquettes top heat for 30 - 40 minutes. Sprinkle cheese over top and bake an additional 10 minutes until cheese is melted. Makes 6-8 servings.
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