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Post by marilyn777 on Feb 14, 2010 19:22:39 GMT -5
Grilled Rosemary Pork Tenderloin Ingredients:
1/4 cup olive oil 1 tbsp. balsamic vinegar 2 cloves garlic, crushed 1 sprig rosemary, chopped or 1/2 tsp. dried to taste salt, freshly ground black pepper 3 pork tenderloins Directions: Mix oil, vinegar, garlic, rosemary, salt and pepper, and brush on pork tenderloin. Refrigerate at least 30 minutes or overnight. Preheat the grill. Sear pork on all sides, then cook over a medium heat 8 - 12 minutes, until pork is cooked through. Let tenderloin rest on a carving plate 1 or 2 minutes. Slice tenderloin thinly.
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