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Post by marilyn777 on Feb 13, 2010 20:30:39 GMT -5
Easy Shrimp Creole 1/2 cup onion, chopped 1/2 cup celery, chopped 1/2 cup green pepper, copped 1 clove garlic, minced 1/4 cup vegetable oil 8 ounces tomato sauce 1 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon chili pepper 1 pound shrimp, cooked 4 cups rice, cooked Sauté onion, celery, green pepper and garlic in vegetable oil until tender. Stir in tomato sauce, salt, pepper and chili pepper; simmer for 15 minutes. Add shrimp and heat thoroughly. Serve over hot rice
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